Israeli Innovation: New Milk - by Remilk
- Proud to be Jews
- 5 days ago
- 1 min read
Remilk is a new Israeli food tech company that makes real dairy without animals. Instead of cows, it uses a yeast fermentation process that creates milk proteins that are identical to the ones found in regular milk. Israeli scientists developed a process that uses only a fraction of the land, water and energy normally needed for dairy production. The result looks, cooks and tastes like dairy, but without animals, antibiotics or the environmental cost that comes with traditional farming.
Remilk is still brand new, but the impact is already easy to imagine. Starting in 2026, Israelis will see this cow free milk on supermarket shelves for the first time, and it will be used to make cheese, yoghurt and ice cream. It will also be a major change for religious Jews who keep the laws of meat and milk. Since Remilk contains no animal products, it opens the door to foods that were never possible before, like cheeseburgers that are kosher and dairy desserts served after meat meals.
Remilk shows that innovation does not always mean designing a new device. Sometimes it means looking at something familiar and imagining a kinder and smarter way to create it.